Sweet Cinnamon & Honey

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Easy Tomato Soup

October 24, 2018 by Sophie Leave a Comment

Need inspiration for what to serve for dinner tonight?

I’ve gotcha covered. This tomato soup is the easiest meal ever, and it’s sooo good.

It’s soup weather here in Pittsburgh and I’m loving it. As I have definitely covered well enough on this blog, I am the queen of cozy feels.

Tomato soup has always been a fave of mine. It’s hearty without being over the top filling like some of the noodle or bean based soups.

It beeegs to be paired with a really good grilled cheese like I did here. So nom.

Easy Tomato Soup

From Sweet Cinnamon & Honey at http://sweetcinnamonhoney.com/2018/10/easy-tomato-soup/

http://sweetcinnamonhoney.com/wp-content/uploads/2018/10/IMG_6945-5.jpg
Prep: 10mCook: 1hTotal: 1h 10m

Classic hearty tomato soup that warms the soul!

You'll Need...

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 1 yellow onion, diced
  • 1 clove garlic, minced
  • 1-28 ounce can San Marzano tomatoes (or canned whole tomatoes)
  • 2 tablespoons ap flour
  • 3 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Dried thyme & basil to taste
  • Croutons & Grilled Cheese for topping & dipping

Directions

  1. In a large soup pot, heat the olive oil and butter over medium heat. Add the onions, and saute until translucent (about 5-10 minutes). Add the garlic, toss together and cook for a minute. Toss in the flour, and stir with a wooden spoon to coat the onions.
  2. Stir in the tomatoes, broth, and seasonings. Bring to a simmer, and allow to stew together for about 20 minutes. Taste and adjust the seasonings as needed. Use a stick blender to puree until desired consistency. Serve immediately with croutons and grilled cheese.
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Each week passes here in Pittsburgh and I get more and more nervous for the impending winter. I’m already freezing my tush off in the 40 degree Fall weather. Soup is a necessity in the cold, and I’m not mad about it.

Crunch on the croutons, dip the sando and slurp up the sloup. Yes yes yes.

Excuse me while I go have another bowl.

Filed Under: Savory Items, Uncategorized

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Meet the girl behind the honey:

Hi there! Welcome to the land of cinnamon & honey.  I'm Sophie. In this little nook of the interwebs you will find mostly decadent desserts, as I am a true baker at heart. I also share tasty and healthy vegetarian savory dishes. … Read More

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Since a toddler, Sophie has been in the kitchen with her family baking up a storm. Now she's a cheeky baker out of the industry trying to decide what to do with her life. Stay connected to enjoy these fun adventures with food! More…

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