Hi hi hello! Today I am bringing you some amazing cookies. Hamantaschen are little triangular cookies typically filled with jam, or a poppy seed or nut filling. They are enjoyed at the Jewish holiday, Purim. I am Jewish on my dad’s side, and while I am not religious, I always enjoy celebrating the holidays through…
Blood Orange Shaker Tart
Today I am sharing this lovely blood orange shaker tart with y’all. Shaker pies or tarts are made with the whole citrus fruit, macerated with sugar over several hours or even days in order to tenderize the rind so it’s not too bitter. The longer it sits, the better. It tastes just like marmalade and…
Sourdough Rugelach
Happy Hanukkah my friends! Today I am bringing you these rugelach pastries from my sister’s kitchen in Indiana. I drove to Indianapolis with Nevin and my cat Jonah the week of Thanksgiving, and have been staying here ever since for a little staycation away from home. My classes went entirely online for the last two…
Pumpkin Pop Tarts with Sourdough Pie Crust
Every year, my birthday begins the pumpkin pie season for the holidays because it’s October 1st and all I want is pie. Well, this year, being the terrible 2020 that it is…of course something had to go wrong. I had made my annual pumpkin pie per usual. It was a lovely pie and I got…
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