Happy almost Valentine’s Day! Today I bring you these tasty French macarons decorated perfectly for love day! These cuties are cardamom flavored shells filled with a tart grapefruit curd & lovely honey buttercream. The two fillings balance each other perfectly. Macarons are definitely somewhat of a challenge and can be pretty intimidating. But once you…
Dutch Baby Pancake
Who’s ever heard of a Dutch Baby? Weird name right? They are actually really good though. They’re like a HUGE popover, super fluffy and somewhat pancake-like. I always thought Dutch Babies were super intimidating and difficult to make. Turns out, they’re easier than regular pancakes. You bake them in the oven in a cast iron…
Pesto Minestrone
We are in the midst of soup season in Pittsburgh! It’s very cold here. And the last thing I want to do when I’m cranky and chilly is have to spend hours making dinner. Soup is one of my favorite easy meals that you can generally throw together quickly with whatever you have on hand….
Winter Citrus Olive Oil Teacake
Raise your hand if you need cake in your life?! I am having a major moment with blood oranges right now. They have such a lovely flavor, and the color that they lend to any dish is just so gorgeous. This little teacake is super flavorful, and it has the most beautifully moist texture. Olive…
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