Hey friends! It’s time to eat the rainbow. These little fresh rolls are one of my current obsessions. My coworker from the bakery introduced me to this great Thai restaurant here in Pittsburgh that makes the most delicious fresh spring rolls and peanut sauce. Like I’m totally addicted to them. I want them constantly. So…
Apricot Walnut Tart
Hello Friday! So nice to see you. Look at this beautiful little tart I’m sharing with you all! Apricots are my absolute favorite stone fruit. I love how tart and complex in flavor they are. A good apricot can’t be beat in my opinion. This babe features a tender flaky crust, rich and decadent walnut…
Rosé Gummy Bears (Vegetarian)
Happy friday friendos. Today is the best day because I get to share these little adorable little gummies with you. You’d never guess how crazy easy these are. Like, SO easy. As a vegetarian, I don’t eat gelatin. So I wanted to make a vegetarian friendly version of the classic candy. I was able to…
Blueberry Basil Kombucha
Raise your hand if you’re obsessed with Kombucha like me? I’m so excited because I’ve been brewing big batches at home for last few months. I was able to snag a very active scoby from a contact at the bakery here in Pittsburgh and I’ve been brewing away ever since. Having a scoby is just…
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