Shanah Tovah friends! It’s the Jewish New Year, and I was inspired to bring together some classic Rosh Hashanah flavors in this tasty challah filled with homemade honey apple butter. At Rosh Hashanah you eat apples dipped in honey to signify a sweet and prosperous new year. Being Jewish on my dad’s side, I’ve always…
Sourdough Banana Bread
Anyone who bakes sourdough bread regularly knows the feeling of guilt when you pour your discard into the trash between feedings. It’s such a terrible waste! Buuut every sourdough baker has their favorite discard recipes to use up that extra starter and avoid that guilt. It can be fun to experiment with new recipes, but…
Sourdough Focaccia with Heirloom Tomatoes
You guuuuys. This is one of my favorite things ever. I love focaccia so much. It reminds me of walking around the tiny cobblestone streets of Italy a few years ago with Nevin and smelling all the wonderful aromas of baked breads and pastries. We’d be drawn to little hole in the wall bakeries serving…
Crème Brûlée Doughnuts!!!
Okay. You guys. These doughnuts are INSANE. How in the world have I not tried these until now? Like really? Okay, so. I love Crème Brûlée. It’s so fun and versatile and has always been just one of my favorite desserts. And I looove doughnuts (duh). So obviously the combination is just a total match made…
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