Hi guys! I’m back with another wonderful sourdough discard recipe. I know I said before that waffles and banana bread are some of my favorite ways to use up extra starter, but I may have found a new fave. THESE CRACKERS! I mean, they’re herby. They’re cheesy. They’re vehicles for other cheese. AND they’re sourdough….
Pumpkin & Oat Sourdough
Fall is coming! Fall is coming!! So of course, I have to break out the pumpkin and start baking. I just started working at a small bakery in Pittsburgh called Madeleine Bakery & Bistro. Super cute place and lots of fun so far. I’m doing a lot of sourdough, baguettes and pastry prep. On my…
Honey Apple Butter Challah Loaf
Shanah Tovah friends! It’s the Jewish New Year, and I was inspired to bring together some classic Rosh Hashanah flavors in this tasty challah filled with homemade honey apple butter. At Rosh Hashanah you eat apples dipped in honey to signify a sweet and prosperous new year. Being Jewish on my dad’s side, I’ve always…
Sourdough Banana Bread
Anyone who bakes sourdough bread regularly knows the feeling of guilt when you pour your discard into the trash between feedings. It’s such a terrible waste! Buuut every sourdough baker has their favorite discard recipes to use up that extra starter and avoid that guilt. It can be fun to experiment with new recipes, but…
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