Okay you guys. I wish I could submit smells over the Internet. Like really. This bread made my whole house smell GLORIOUS. That roasted garlic!! There is nothing like it! Mixed with the delightfully sweet and sour wild yeasty wheaty sourdough (try saying that five times fast! :-P). And then the salty olives. YUM. If you’re…
Sufganiyot Doughnuts
Hey guess what! I made doughnuts yesterday! Becauuuse doughnuts are delicious. Anddd it’s Hanukkah! And at Hanukkah, we fry things. Happy Hanukkah to all my internet friends out there (probably not very many of you seeing as I can never manage to keep a constant rhythm with this little blog… apologies yet again for the…
Makowiec- Polish Poppy Seed Bread
Hey y’all! The theme this month for the Bread Bakers group is SEEDS! I looove seedy breads. My initial thought when I saw this theme was to do some more experimenting with sourdoughs. I’ve been having lotso fun with Kip (my starter) and some specialty flours I nabbed from school after my bread baking class….
Blueberry Bagels #BreadBakers
Hey guysss. It’s bagel time! This month we’re all making bagels in the Bread Bakers blogging group. Who doesn’t love bagels? These guys are dotted with some beautiful organic blueberries that I had stowed away in my freezer from the summer. I’ve been on a real fruit kick this week (mostly frozen in smoothies because it’s…
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