Okay. You guys. These doughnuts are INSANE. How in the world have I not tried these until now? Like really? Okay, so. I love Crème Brûlée. It’s so fun and versatile and has always been just one of my favorite desserts. And I looove doughnuts (duh). So obviously the combination is just a total match made…
Light Spring Vegetable Flamiche
Happy happy springy warm weathered goodness! This weekend has been absolutely beautiful! Spring has more than sprung. And I thought what would be more appropriate than a bountiful spring tart to celebrate! My family has been on a health kick for the past few weeks, trying to get into a more healthy lifestyle with eating…
Cranberry, Orange & Walnut Sourdough
What do you think of when you imagine your favorite holiday flavors? This bread has some of my personal faves. Insert all the cozy feels now! I like to think of myself as an adventurous baker. I love to try new things, odd combinations, difficult techniques. I just love baking and challenging myself. When it…
Kalamata Olive & Roasted Garlic Sourdough
Okay you guys. I wish I could submit smells over the Internet. Like really. This bread made my whole house smell GLORIOUS. That roasted garlic!! There is nothing like it! Mixed with the delightfully sweet and sour wild yeasty wheaty sourdough (try saying that five times fast! :-P). And then the salty olives. YUM. If you’re…
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