Shanah Tovah friends! It’s the Jewish New Year, and I was inspired to bring together some classic Rosh Hashanah flavors in this tasty challah filled with homemade honey apple butter. At Rosh Hashanah you eat apples dipped in honey to signify a sweet and prosperous new year. Being Jewish on my dad’s side, I’ve always…
Sourdough Banana Bread
Anyone who bakes sourdough bread regularly knows the feeling of guilt when you pour your discard into the trash between feedings. It’s such a terrible waste! Buuut every sourdough baker has their favorite discard recipes to use up that extra starter and avoid that guilt. It can be fun to experiment with new recipes, but…
Homemade Pop-tarts
Hi hi hello! Today I’m bringing you homemade pop-tarts. Pop-tarts are VERY in right now. I’ve been seeing them pop up (meheh) in local bakeries recently, so obviously I had to make them myself. Growing up, I was a fan of the brown sugar cinnamon and the super chocolatey ones. You would never catch me…
Crème Brûlée Doughnuts!!!
Okay. You guys. These doughnuts are INSANE. How in the world have I not tried these until now? Like really? Okay, so. I love Crème Brûlée. It’s so fun and versatile and has always been just one of my favorite desserts. And I looove doughnuts (duh). So obviously the combination is just a total match made…
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