Hey y’all! It’s that time of year again! The time to revel in all things spiced and cozy! Also, the time to make delicious Fall things topped with adorable Halloween-y decorations. These little ghost cupcakes (and alien friends) were inspired by a cupcake I made last year in culinary school for our bakery. They were s’more…
Makowiec- Polish Poppy Seed Bread
Hey y’all! The theme this month for the Bread Bakers group is SEEDS! I looove seedy breads. My initial thought when I saw this theme was to do some more experimenting with sourdoughs. I’ve been having lotso fun with Kip (my starter) and some specialty flours I nabbed from school after my bread baking class….
Coffee Cake Muffins
Can you guys believe it’s February?! I can’t. I know. I’m always talking about how much time flies on this blog. I guess it’s because I don’t really sit down that often to think about what time of year it is until I’m writing up a blog post. Alright, February. Valentine’s. Oh man. Bring on the…
Red Wine Poached Pear Brioche Tart #breadbakers
Ohh gosh. I will be honest. When I found out this month’s ingredient for the #BreadBakers event was grapes, I was a little bit thrown off. I’ll be the first to say, I really dislike raisins. Like, I totally hate them. I know that tons of people out there love them and I usually give…
