Can you guys believe it’s February?! I can’t. I know. I’m always talking about how much time flies on this blog. I guess it’s because I don’t really sit down that often to think about what time of year it is until I’m writing up a blog post. Alright, February. Valentine’s. Oh man. Bring on the…
Red Wine Poached Pear Brioche Tart #breadbakers
Ohh gosh. I will be honest. When I found out this month’s ingredient for the #BreadBakers event was grapes, I was a little bit thrown off. I’ll be the first to say, I really dislike raisins. Like, I totally hate them. I know that tons of people out there love them and I usually give…
Basque Cake-lets with Pumpkin Pastry Cream Filling
This cake has such a huge place in my heart. I first learned about it and how to make it at the bakery I worked at a couple years ago, called the Sweet Life (no longer with us sadly). That was probably the best and most fun job I have ever had! It was my…
