Ciao amici! In culinary school my intro to cooking class was definitely my most feared and stressful course. Although I love to cook, I am a baker at heart and being graded on cooking really threw me for a loop. I remember my final for that class was one of the days I dreaded most…
Easy Tomato Soup
Need inspiration for what to serve for dinner tonight? I’ve gotcha covered. This tomato soup is the easiest meal ever, and it’s sooo good. It’s soup weather here in Pittsburgh and I’m loving it. As I have definitely covered well enough on this blog, I am the queen of cozy feels. Tomato soup has always…
Tofu Banh Mi Sandos
Any other tofu and pickle lovers out there?? These banh mi sandos are SO tasty and meant for people like us!! Texture, flavor, it’s all here on this little baguette. They’ve got easy homemade pickled veggies, a zingy Sriracha mayo sauce, and perfectly marinated tofu. So much goodness going on. Let me start off by…
Cheddar Sourdough Crackers
Hi guys! I’m back with another wonderful sourdough discard recipe. I know I said before that waffles and banana bread are some of my favorite ways to use up extra starter, but I may have found a new fave. THESE CRACKERS! I mean, they’re herby. They’re cheesy. They’re vehicles for other cheese. AND they’re sourdough….
