Hi guys! I’m back with another wonderful sourdough discard recipe. I know I said before that waffles and banana bread are some of my favorite ways to use up extra starter, but I may have found a new fave. THESE CRACKERS! I mean, they’re herby. They’re cheesy. They’re vehicles for other cheese. AND they’re sourdough….
Baked Falafel
Who else loooves falafel? Some of the best I ever had was definitely in Israel when I did Birthright 4 summers ago. So perfectly crispy on the outside, spicy and soft on the inside. And oh man don’t get me started on all the yummy hummus. I love Mediterranean food. Let’s face it. Life is…
Habanero Margs & Crispy Potato Soft Tacos
Hola amigos! Time to spice things up here on this ‘lil blog with some zingy margs & delicious tacos. Cinco de Mayo is here, let’s break out the tequila! These spicy margaritas are made with tequila that’s been infused with habaneros! All the yes!!! Spicy margs were first introduced to me by the boyfriend Nevin….
Light Spring Vegetable Flamiche
Happy happy springy warm weathered goodness! This weekend has been absolutely beautiful! Spring has more than sprung. And I thought what would be more appropriate than a bountiful spring tart to celebrate! My family has been on a health kick for the past few weeks, trying to get into a more healthy lifestyle with eating…
