Yep, you read that right. Sourdough granola!!! Okay, hear me out. I know that I am putting sourdough in literally everything these days, but I can’t stand throwing away discard starter, so I am having way too much fun discovering new ways to use it up. This sourdough granola is a great way to avoid…
Roasted Butternut Squash & Apple Soup with Fried Sage
Happy happy fall my friends. My favorite season! Tonight I bring you a wonderfully easy and delicious soup! I have been a bit awol this month as I’ve been getting into the swing of things of being back in school again. Balance has never been my strong suit. But but but I promise I didn’t…
Summer Soba with Scallion Pesto
Happy Sunday friends! Here’s a super easy but delicious and anything but boring noodle dish for y’all! Soba noodles are one of my favorite starches because they’re super versatile. While I LOVE ramen, in the summertime it’s nice to have more weather-appropriate uses for these beautiful buckwheat noods. We’ve recently been making chilled noodle salads…
Fresh Tofu Spring Rolls & Peanut Sauce
Hey friends! It’s time to eat the rainbow. These little fresh rolls are one of my current obsessions. My coworker from the bakery introduced me to this great Thai restaurant here in Pittsburgh that makes the most delicious fresh spring rolls and peanut sauce. Like I’m totally addicted to them. I want them constantly. So…
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