I have literally had dreams about whole roasted cauliflower. For years. Ever since I had the most amazing cauli in Israel FIVE years ago. We went to a well-known restaurant in Tel Aviv and split one between 5 or 6 people. It was perfectly toasty and so simple! Just salty. YUM. I remember wishing that…
Baked Falafel
Who else loooves falafel? Some of the best I ever had was definitely in Israel when I did Birthright 4 summers ago. So perfectly crispy on the outside, spicy and soft on the inside. And oh man don’t get me started on all the yummy hummus. I love Mediterranean food. Let’s face it. Life is…
Fermentation Series: Raspberry Kombucha
Hey hey friends. I am so excited to be sharing this post, as I’m just beginning my journey with brewing Kombucha. Alright. Let’s talk the ‘booch. It seems to be something that people either haaate or LOVE. I am of the camp that absolutely freaking loooves it. Something about the vinegar-y tartness is right up…
Popcorn: Three Ways!
Hey y’all. If you know me, you know I’m a popcorn freak. Like, I can eat obscene amounts of popcorn without even thinking twice about it. A big bowl of fresh popped popcorn for dinner. My faaave. Hey…it’s a whole grain right!? Hehe. Going to the movies, I usually can’t stop myself from getting a…
